Amounts | simple cupcake recipes Listen Ingredients: |
200 g 3 pears 4 eggs 80 g sugar 70 g flour Any amount 1 package of baking powder 1 package 60 g | 200 g dark chocolate pears Eggs Sugar Flour Sugar package of baking powder vanilla butter for pan |
2-Peel and cut pears into small dice.
Separate the whites from the yolks.
Beat the egg yolks with sugar and vanilla sugar until smooth.
3-Add the flour mixed with yeast. Break the chocolate in a saucepan and add the butter.
4-Heat over low heat. Once the tiles are soft at heart, turn to smooth.
5-Remove from heat and mix the batter. Add the diced pear. Beat the egg whites and fold them into batter.
6-Pour into a mold and bake for 20 minutes, then reduce to 180 ° C and allow another 15 minutes.
7-Top with pears.
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