Wednesday, November 6, 2013

Mini cupcakes recipe

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 Preparation:

Amounts Mini cupcakes recipe Ingredients
- Mini paper liners about 3 or 4 cm in diameter
105g
105g
180g
5 cups milk
180g
3 eggs
1/2 teaspoon baking powder
1 grated lemon zest
paper liners
Flour
Corn flour
Soft putter
Cups milk
Sugar
Egg
baking powder
grated lemon zest

Preparation:
Preheat the oven at 6 (180 ° C).
In a bowl, beat butter and sugar well in soft powder.
Stir in eggs one at a time, flour, cornstarch, baking powder and milk and lemon zest.
Place small paper liners in a muffin pan silicone.
Fill the dough to 3 / 4, bake them and let them cook about 12 minutes.
Leave to cool.
In a bowl, beat sugar and egg whites gradually adding the lemon juice until the mixture creamy and smooth. Color it with a few drops of food coloring.
Spread the frosting on the cupcakes with a spatula.
Decorate with Smarties, grain sugar, chocolate shavings or berries (red currants, black currants ...)

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