Chocolate cupcakes from scratch Preparation:
Any mix with a fork without mixing.
Put the mixture into small molds (preferably silicone), providing the margin of swelling of the dough.
Bake for ten minutes at 180 degrees, checking with a knife on the end of cooking anyway.
Listen
Read phonetically
We can eat it all at once and preparation + cooking not exceeding 15 minutes, you can very easily be prepared every morning to enjoy while warm.Follow ….
Chocolate cupcakes from scratch Ingredients:
Amounts
|
Chocolate cupcakes from scratch Ingredients
|
1 tablespoon
Unsweetened
1 tablespoon
2 tbsp
3 tablespoons
1 egg
1 tbsp
1 tablespoon
|
tablespoon unsweetened chocolate fat
chocolate fat
1 tablespoon wheat bran
tbsp oat bran
tablespoons skim milk powder
egg
tbsp 0% fat yogurt
liquid sweetener
|
Chocolate cupcakes from scratch Preparation:
Any mix with a fork without mixing.
Put the mixture into small molds (preferably silicone), providing the margin of swelling of the dough.
Bake for ten minutes at 180 degrees, checking with a knife on the end of cooking anyway.
Listen
Read phonetically
We can eat it all at once and preparation + cooking not exceeding 15 minutes, you can very easily be prepared every morning to enjoy while warm.
Enjoy your chocolate cupcake recipes from scratch!
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