Towards
the end of cooking to monitor the cake that retains a soft heart, just
press the tip of a knife and check that there is a slight trace of
melted chocolate.
- Serve with custard;-)
Note:
Those who did not have time to follow the recipe exactly, can also buy
a "magic powder" type Ancel example, add eggs, butter and bake
Follow……………..
Ingredients:
Amounts | Ingredients: |
120g 100g 4 eggs 160g 1/0 packet of yeast 80g | Dark chocolate Butter Eggs Caster sugar Packet of yeast Flour |
- In a bowl, place eggs, flour, baking powder, powdered sugar and mix well. When the mixture is homogeneous gradually pour the contents of the pot of chocolate. Continue to mix well.
Cooking:
- Put the dough in a nonstick pan
- Put into hot oven (180 °) for 15 to 20 minutes.
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