Ingredients:
| Amounts | Simple chocolate cupcakes recipe Ingredients: |
| 120 g 75 g 4 eggs 90 g flour 120 g of yeast | dark chocolate butter (salted, it is always best) Eggs flour Sugar 1 packet |
Preheat the oven to gas mark 6 (180 ° C).
Melt chocolate with butter in a saucepan over low heat.
Once melted, pour the mixture into a bowl and add the 4 egg yolks (save whites aside).
Add yeast and flour gently. Then add the sugar. The dough becomes strong enough, it's normal.
Besides, make up the egg whites until stiff. Fold the whites gently and gradually to the dough.
Pour the mixture into a buttered pan, and bake about 40 min.
Abstract:
This is our family recipe of chocolate cake that is made for years. It is very light and not at all cloying. Every time we make this cake, the ingredients are placed in the "rule of thumb", so even with more chocolate and less sugar, it is still as good! For a variation: add the coconut.
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