Wednesday, November 6, 2013

Best moist chocolate cupcak


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Amounts   Ingredients:
200g
125 g
100 g
1 packet
4 eggs
200 g
1 pinch
dark chocolate (7 oz)
butter (4.4 oz)
flour (3.5 oz)
yeast or baking powder (10 g, 1 / 3 oz)
Eggs
sugar (7 oz)
Salt
  Preparation:
In a saucepan, melt butter and chocolate. Remove from heat and stir in the yeast and flour.
Preheat oven to 180 ° C (gas mark 6, 350 ° F).
In a bowl, beat egg yolks with sugar until the mixture whitens. Mix it with chocolate.
Beat the egg whites with a pinch of salt. Add the chocolate.
Pour the mixture into a buttered cake pan and flour (26 to 28 cm in diameter).
Bake for 30 minutes. Watch the end of the cooking spice cake with a knife: it should come out clean. Cool before removing from pan.

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