Simple chocolate cupcakes !!!!!!

 Ingredients:

Amounts	Simple chocolate cupcakes recipe Ingredients:
120 g 75 g 4 eggs 90 g flour 120 g of yeast	dark chocolate butter (salted, it is always best) Eggs flour Sugar 1 packet

Simple chocolate cupcakes recipe  Preparation:
Preheat the oven to gas mark 6 (180 ° C).
Melt chocolate with butter in a saucepan over low heat.
Once melted, pour the mixture into a bowl and add the 4 egg yolks (save whites aside).
Add yeast and flour gently. Then add the sugar. The dough becomes strong enough, it's normal.
Besides, make up the egg whites until stiff. Fold the whites gently and gradually to the dough.
Pour the mixture into a buttered pan, and bake about 40 min.
Abstract:
This is our family recipe of chocolate cake that is made ​ ​for years. It is very light and not at all cloying. Every time we make this cake, the ingredients are placed in the "rule of thumb", so even with more chocolate and less sugar, it is still as good! For a variation: add the coconut.

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Healthy chocolate chip:

Healthy chocolate chip cookie recipe Ingredients:

Healthy chocolate chip cookie recipe Ingredients:	Amounts
flour	100g
chestnut flour	100g
hazelnut puree	50g
oil	50ml
cow's milk or vegetable	50ml
Chocolate Coffee

  Preparation:Preparation Biscuits chestnut, hazelnut and chocolate chip coffee
Mix the flour with the oil and hazelnut puree.
Sand then gradually add milk. Finally stir in the chocolate to coffee, cut into small pieces.
Form a ball and chill 15 to 30 minutes.
The dough will be easier to handle.
Preheat oven to 180 ° C.
Roll out dough and cut shapes with cookie cutter or shape into balls and flatten them by hand on the plate, like cookies.
Bake for 12-15 minutes.

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Double chocolate chip!!!!!

chocolate chip cookie recipe Ingredients
1 cup butter softened
1 1 / 2 cup sugar
2 eggs
2 tablespoons teaspoon vanilla
2 cups all-purpose flour
2 / 3 cup cocoa powder
3 / 4 c. teaspoon baking soda
1 / 4 c. teaspoon salt
2 cups chocolate chips semisweet
1 / 2 cup chopped walnuts (optional)
Preparation :
1. Preheat oven to 350 degrees F (180 C).
2. In a large bowl, beat together butter, sugar, eggs and vanilla until light and airy. In another bowl, combine flour, cocoa, baking soda and salt. Stir into butter mixture and beat until well blended. Add chocolate chips and walnuts. Drop by spoonful on cookie sheet, non-lubricated.
3. Bake 8-10 minutes or until center of cookie is set. Cool slightly on sheet before transferring to rack to cool.

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Chocolate chip cookie........

1. Undo margarine until creamy.
.Add sugar and brown sugar and mix well.
. Stir egg, peanut butter, vanilla extract, salt and baking soda. Mix well.
. Add flour gradually until you get the texture of a biscuit dough.
. Add chocolate chips and mix gently.
. Shape into small balls about the size of a golf ball and place then crush them lightly on a cookie sheet. Leave enough space themselves between each as they do not touch during cooking.Follow ……….
 Ingredients:

Ingredients:	Amounts
3 / 8 1 / 4 3 / 8 1 egg 1 1/2 g 1/2g 1/2g 3/4 cup 1/2	Margarine brown sugar Sugar Eggs peanut butter crunch vanilla tea teaspoon salt tea baking soda Flour chocolate chips semisweet

1. Undo margarine until creamy.
.Add sugar and brown sugar and mix well.
. Stir egg, peanut butter, vanilla extract, salt and baking soda. Mix well.
. Add flour gradually until you get the texture of a biscuit dough.
. Add chocolate chips and mix gently.
. Shape into small balls about the size of a golf ball and place then crush them lightly on a cookie sheet.

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Best moist chocolate cupcak

Amounts	Ingredients:
200g 125 g 100 g 1 packet 4 eggs 200 g 1 pinch	dark chocolate (7 oz) butter (4.4 oz) flour (3.5 oz) yeast or baking powder (10 g, 1 / 3 oz) Eggs sugar (7 oz) Salt

  Preparation:
In a saucepan, melt butter and chocolate. Remove from heat and stir in the yeast and flour.
Preheat oven to 180 ° C (gas mark 6, 350 ° F).
In a bowl, beat egg yolks with sugar until the mixture whitens. Mix it with chocolate.
Beat the egg whites with a pinch of salt. Add the chocolate.
Pour the mixture into a buttered cake pan and flour (26 to 28 cm in diameter).
Bake for 30 minutes. Watch the end of the cooking spice cake with a knife: it should come out clean. Cool before removing from pan.

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Moist cupcakes..

Amounts	Ingredients:
60g One tablespoon 160g Packet Pinch 1egg 50g Any mount	Sugar lemon juice Flour Baking powder Salt Eggs Butter A golden apple (or pear blackberry).

 Preparation:
Take the lemon zest with a paring knife before pressing the fruit.
Prepare the glaze by mixing icing sugar with a tablespoon of lemon juice. Book.
Mix together the lemon zest and sugar to obtain a sugar moist, colorful and fragrant.
4) In a bowl, mix flour, baking powder, salt and sugar flavored with lemon.
Make a hole and break the egg. Start blending and gradually add the yogurt, lemon juice and melted butter (for pan or in microwave).
Peel the apple and chop into small dice. Book.
Note: You can, if desired, replace the apple with a pear. These pieces of soft fruit to make lemon cupcakes
Assembling and cooking
Preheat oven to 180 degrees (gas mark 6).
Half fill your cupcake tins with batter. Add some diced fruit in each mold and cover with a little dough.

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Moist cupcake!!!

Bake the cake 35 minutes.
Let it cool a few minutes and unmold it onto a lightly hollow.FOLLOW…………

Amounts	Ingredients:
1 grapefruit yellow untreated 1 pink grapefruit 125 g butter 115 g 115 g 150 g 2 eggs 2 tablespoons 1 / 2 teaspoon	grapefruit yellow untreated pink grapefruit 1 butter caster sugar Flour Icing sugar Eggs Imperial Mandarin soup or Cointreau baking powder

RECIPE moist cake with grapefruit
Remove butter from refrigerator.
Take the zest of grapefruit yellow to squeeze its juice and economical. Blanch zest 2 times 3 min in 2 different waters to remove the bitterness.
Chop it finely with a knife.
Preheat the oven thermostat. 5-6/180 °. Work the butter, then add 100g of icing sugar, eggs, one at a meal, grapefruit juice, zest and baking powder. Knead the dough should be smooth and without lumps. Grease a 22 cm diameter missed and garnish with paste.
Bake the cake 35 minutes.
Let it cool a few minutes and unmold it onto a lightly hollow. Press the pink grapefruit juice and stir in remaining sugar and the imperial Mandarin. Sprinkle the cake still warm from the sweet juice so that it permeates.
Sprinkle the grains of grapefruit pulp.

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Moist chocolate cupcake.

Towards the end of cooking to monitor the cake that retains a soft heart, just press the tip of a knife and check that there is a slight trace of melted chocolate.
- Serve with custard;-)
Note: Those who did not have time to follow the recipe exactly, can also buy a "magic powder" type Ancel example, add eggs, butter and bake Follow……………..
 Ingredients:

Amounts	Ingredients:
120g 100g 4 eggs 160g 1/0 packet of yeast 80g	Dark chocolate Butter Eggs Caster sugar Packet of yeast Flour

- Cut the chocolate into small pieces.- Melt butter and chocolate in a bain-marie in a saucepan.
- In a bowl, place eggs, flour, baking powder, powdered sugar and mix well. When the mixture is homogeneous gradually pour the contents of the pot of chocolate. Continue to mix well.
Cooking:
- Put the dough in a nonstick pan
- Put into hot oven (180 °) for 15 to 20 minutes.

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Mini cupcakes recipe

 Preparation:

Amounts	Mini cupcakes recipe Ingredients
- Mini paper liners about 3 or 4 cm in diameter 105g 105g 180g 5 cups milk 180g 3 eggs 1/2 teaspoon baking powder 1 grated lemon zest	paper liners Flour Corn flour Soft putter Cups milk Sugar Egg baking powder grated lemon zest

Preparation:
Preheat the oven at 6 (180 ° C).
In a bowl, beat butter and sugar well in soft powder.
Stir in eggs one at a time, flour, cornstarch, baking powder and milk and lemon zest.
Place small paper liners in a muffin pan silicone.
Fill the dough to 3 / 4, bake them and let them cook about 12 minutes.
Leave to cool.
In a bowl, beat sugar and egg whites gradually adding the lemon juice until the mixture creamy and smooth. Color it with a few drops of food coloring.
Spread the frosting on the cupcakes with a spatula.
Decorate with Smarties, grain sugar, chocolate shavings or berries (red currants, black currants ...)

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Mini cupcake recipe.

Beat the egg whites until stiff and stir into mixture.
Drain pears in syrup, cut into cubes and add to the mix
Pour into muffin tins buttered and floured (perfect for turning out perfect)Follow………….
Mini cupcake recipe Ingredients:

Amounts	Mini cupcake recipe Ingredients
200g 150g 100g 3 eggs 130g 1 Packet yeast 1 can of pears in syrup	Dark chocolate Butter Caster Sugar Eggs Flour Packet yeast Can of pears in syrup

 Preparation:
Preheat oven to 180°
Melt the butter with the chocolate and add sugar and mix.
Separate the yolks from the whites and add the yolks to the mixture and then place the flour and yeast
Beat the egg whites until stiff and stir into mixture.
Drain pears in syrup, cut into cubes and add to the mix
Pour into muffin tins buttered and floured (perfect for turning out perfect)
Bake about 35 to 45 minutes.

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Simple cupcake recipes Listen!

 Ingredients:

Amounts	simple cupcake recipes Listen Ingredients:
200 g 3 pears 4 eggs 80 g sugar 70 g flour Any amount 1 package of baking powder 1 package 60 g	200 g dark chocolate pears Eggs Sugar Flour Sugar package of baking powder vanilla butter for pan

 1-Preheat the oven gas mark 7 (190 º C).
2-Peel and cut pears into small dice.
Separate the whites from the yolks.
Beat the egg yolks with sugar and vanilla sugar until smooth.
3-Add the flour mixed with yeast. Break the chocolate in a saucepan and add the butter.
4-Heat over low heat. Once the tiles are soft at heart, turn to smooth.
5-Remove from heat and mix the batter. Add the diced pear. Beat the egg whites and fold them into batter.
6-Pour into a mold and bake for 20 minutes, then reduce to 180 ° C and allow another 15 minutes.
7-Top with pears.

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Easy cupcake recipe.

Easy cupcake recipe Ingredients:

Amounts	Easy cupcake recipe Ingredients:
250 g 125 g sugar (1 tablespoon) 2 eggs 100 g + 10 g	Flour sugar 1 packet of vanilla sugar eggs softened butter for the pan

 Preparation:
Preheat oven to 180 degrees (gas mark 6).
In a bowl, combine sugars and eggs. Whisk until the mixture whitens. Then add the flour rain softened butter. Mix again.
Pour the mixture into a buttered pan and bake in the oven for 20 minutes.
Enjoy your Easy cupcake recipe

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Easy cupcake recipes for kids.

  Ingredients:

Amounts	Easy cupcake recipes for kids  Ingredients:
3 eggs 1 pinch 1 orange 2 jars 3 pots 1 / 2 jar	Eggs pinch of salt 1 orange and 1 grater Sugar pots of flour oil

Easy cupcake recipes for kids Preparation: A recipe for yogurt cake that combines the lightness of the famous cake with yogurt and fine orange. An elegant and extremely simple cake that even young children can achieve.
Realization of yogurt cake with orange zest
Depending on his age to help your child:
* Grate one orange untreated with a rasp to collect the zest.
orange zest
* Pour the yogurt in a large bowl.
set yogurt
* Use empty yogurt pot as a measuring cup and pour into large bowl:
o 2 pots of yoghurt sugar
No. 3 yogurt flour
o ½ yoghurt pot of oil.
put all ingredients
* Turn the spoon or mixer until mixture is homogenous.
mix
* Add the orange zest, a pinch of salt and baking powder with other ingredients and turn gently.
* Butter the pan.
* Pour batter into prepared pan.
Pour the yogurt cake

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Mini chocolate cupcake recipe

follow ………………… Ingredients:

Amounts	Ingredients
3 eggs 125 g 125g 150g 3 tablespoon 75g 1 pinch of Salt	Egg Sugar Butter Dark chocolate Tablespoons milk Flour Salt

 Preparation:
1-Beat the egg yolks with sugar until white.
2-To melt chocolate with milk and butter.
3-Fold the chocolate mixture to egg yolks.
4-Stir in flour. Beat the egg whites until stiff and add to mixture.
5-Bake for 20 minutes (watching) at 200 ° C thermostat 6-7.
enjoy your mini chocolate cupcake recipe !

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make Mini chocolate cupcakes recipe!

 
Do you know well aware that these are sweets ultra simple to make and really delicious.
are much too sweet for me, that's why I prefer to use it
For the cupcakes (I just used a basic cake batter yogurt because I think the cupcake mix is much too fat)
. mix I just mix all ingredients together in the order they were given
. put paper liners in my muffin. And I filled in 3 / 4 as the dough expands while cooking.
. for about fifteen minutes at 180 ° C Gas Mark 6 follow………………..

Amounts	Mini chocolate cupcakes recipe Ingredients
3 eggs 2 jars 3 pots 1 pinch of salt 1 teaspoon 1 teaspoon oil (I'm 2 / 3 of butter and 1 / 3 of oil) 1 pot	Egg Sugar Flour Salt vanilla extract baking powder 1 1/2de and melted butter or vegetable yoghurt

 Preparation:
For the chocolate icing:
* 50g butter, softened
* 30g icing sugar
* 100 g chocolate
For the cupcake
. mix I just mix all ingredients together in the order they were given
. put paper liners in my muffin. And I filled in 3 / 4 as the dough expands while cooking.
. for about fifteen minutes at 180 ° C Gas Mark 6
. In the meantime I realized my ganache.
. With the help of a drummer I whip the butter with the sugar until a creamy mixture.
. Then add the melted chocolate (not too hot).
. I reserve the fridge for at least 30 minutes.
. On leaving the oven I let my cupcakes cool completely, and I ganache topped with a pastry bag. For my part I used a fluted tip is prettier =)
. Decorate with whatever you want. I only had sugar beans, so we did with the means at hand! LOL

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