1. Beat butter and sugar ice cream
2. Add the ground almonds, vanilla, grated chocolate and eggs one by one
3. Stirring continuously, add the flour sifted with baking powder, cocoa and salt
4. Add the chocolate chips
5. Pour batter into square pan or cake pan
6. Bake your cake with chocolate chips at 210 ° C for 40 min
7. If you want you can drizzle the cake with 2 to 3 tablespoons. tablespoon of rum to his removal from the oven, follow now……..
2. Add the ground almonds, vanilla, grated chocolate and eggs one by one
3. Stirring continuously, add the flour sifted with baking powder, cocoa and salt
4. Add the chocolate chips
5. Pour batter into square pan or cake pan
6. Bake your cake with chocolate chips at 210 ° C for 40 min
7. If you want you can drizzle the cake with 2 to 3 tablespoons. tablespoon of rum to his removal from the oven, follow now……..
Chocolate cupcake recipes from scratch Ingredients:
Amounts
|
chocolate cupcake recipes from scratch Ingredients:
|
110 g
120 g
2eggs
1 tsp
.125 g
1 / 2 teaspoon
1 / 2 tsp
2 tbsp.
1 tsp
|
butter
icing sugar eggs coffee vanilla extract flour baking powder tsp salt chopped almonds tablespoons cocoa powder |
Chocolate cupcake recipes from scratch Preparation:
1. Beat butter and sugar ice cream
2. Add the ground almonds, vanilla, grated chocolate and eggs one by one
3. Stirring continuously, add the flour sifted with baking powder, cocoa and salt
4. Add the chocolate chips
5. Pour batter into square pan or cake pan
6. Bake your cake with chocolate chips at 210 ° C for 40 min
7. If you want you can drizzle the cake with 2 to 3 tablespoons. tablespoon of rum to his removal from the oven
8. Unmold and let cool, then enjoy without waiting for warm or cold.
2. Add the ground almonds, vanilla, grated chocolate and eggs one by one
3. Stirring continuously, add the flour sifted with baking powder, cocoa and salt
4. Add the chocolate chips
5. Pour batter into square pan or cake pan
6. Bake your cake with chocolate chips at 210 ° C for 40 min
7. If you want you can drizzle the cake with 2 to 3 tablespoons. tablespoon of rum to his removal from the oven
8. Unmold and let cool, then enjoy without waiting for warm or cold.
Enjoy your chocolate cupcake recipe from scratch!
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